首页
<source id="3oodw" ><sup id="3oodw" ></sup></source>

      1. <s id="3oodw" ><th id="3oodw" ><small id="3oodw" ></small></th></s>
        <i id="3oodw" ><optgroup id="3oodw" ></optgroup></i>

            <input id="3oodw" ><bdo id="3oodw" ><cite id="3oodw" ></cite></bdo></input>
            <delect id="3oodw" ><ruby id="3oodw" ></ruby></delect>

            <em id="3oodw" ><progress id="3oodw" ></progress></em><input id="3oodw" ></input>
            <strike id="3oodw" ></strike>

            Chocolate

            Milk chocolate, dark chocolate, chocolate chips, chocolate ice cream... Chocolate has been a favorite confection throughout the ages. Ask or answer questions about this sweet treat.

            Asked in Chocolate

            What is the chocolate Brenda Leigh Johnson eats on The Closer?

            User Avatar
            I think they're Ding Dongs. Ding Dongs is her favorite and is shown in the series several times (if my recollection is correct.) In the season 4 finale where Brenda marries Fritz, TV Guide's "Jump the Shark" wrote an article lovingly titled: The Closer Finale: Ding Dongs and I Dos, February 25, 2009. "Our favorite moment of the episode came at the very end, when Brenda ditched her wedding cake in favor of her beloved Ding Dongs. The look on her face as she slathered the DD with extra icing from said it all: It's finally Brenda Leigh's time to have her cake and eat it too." (TV Guide Jump the Shark: Fox, Eric: 25, Feb. 2009: http://www.tvguide.com/JumpTheShark/Closer-Finale-Ding-1003322.aspx)
            Asked by Kamron Roberts in Chocolate, Desserts, Snacks, and Treats, Dermatologists

            Does chocolate cause acne?

            User Avatar
            Nope! The list of things we know actually causes acne is not very long, but we do know this: Chocolate, and greasy foods, for that matter, are not on it. Medical professionals believe genetics, changing hormones, greasy makeup, and taking certain medications are the factors at play, not what you eat. However, if you already have acne, certain things can make it worse, like pollution, humidity, and stress.
            Asked in Science, Chocolate, Hot Chocolate

            Why placing a lid over a cup of hot chocolate keeps it warm longer?

            User Avatar
            If you place a plastic cover over a cup of hot chocolate it stay hotter longer because the heat is trapped in a material that prevents it from escaping. For instance if you placed a tissue it wouldn't stay hot long because the tissue is made of cloth that has very tiny holes. The heat is carried by heated air which expands and so has lower density than the surrounding air and therefore rises. So if you prevent that heated air rising you prevent the loss of heat. Using a tissue, there isn't much of a pressure difference to force air through holes, though there may be a small amount of percolation. But the tissue would heat up because it is so thin, and the air in contact would be warmed and take away that heat. <<>> another way that the lid prevents heat loss is that is prevents the liquid from evaporating. Evaporation takes a lot of heat away.
            Asked in Chocolate, Gluten

            Are ferrero rocher gluten free?

            User Avatar
            I have just researched online and it seems they contain wheat flour therefore are not gluten-free.
            Asked in Chocolate, Chocolate Chips

            How many gram a chocolate chip cookie?

            User Avatar
            A small cookie may be 5 or 6 grams, but a large or jumbo cookie could be 10x or 15x that.
            Asked in Food & Cooking, Chocolate

            Can very old cocoa powder make you sick?

            User Avatar
            Yes it could but it depends how old it is. But you shouldn't eat anything that is old.
            Asked in Chocolate, Chocolate Chips

            How do you sweeten semisweet chocolate chips?

            User Avatar
            You could melt them with some sugar, but it would be easier just to buy milk chocolate chips if you didn't want semi-sweet.
            Asked in Chocolate

            Is copha an alternative for cooking chocolate?

            User Avatar
            Copha is a name for solidified coconut oil. Some web posters have suggested using another form of solid vegetable shortening may work. It is not a substitute for chocolate, but is used in a number of recipes which also contain chocolate - Rocky Road, Chocolate Crackles.
            Asked in Chocolate, Cakes

            Does cocoa have sugar in it?

            User Avatar
            No, cocoa does not contain sugar. A product labeled "Hot Cocoa Mix" or "Hot Chocolate Mix" would contain sugar.
            Asked in Chocolate

            Is chocolate irresistible?

            User Avatar
            It is to me. Maybe to a lot of people also. I love chocolate and anything that has chocolate in it. If I am full and someone offers me chocolate, I'm not full anymore. everyone tells me that chocolate is the best thing on this planet. i cant have it. so it can be irresistible. i am allerigic to cocoa and its in chocolate so i am pretty much screwed.
            Asked in Chocolate

            Why does ice melt faster than chocolate?

            User Avatar
            Chocolate has a higher melting point than Ice. Ice is around 1 degree, where as chocolate is higher. Therefore, the second ice is taken to above 0 degrees, it melts.
            Asked in Animal Parasites, Centipedes, Chocolate

            Can you get worms from eating chocolate?

            User Avatar
            Not usually, no. Lol no but I also believed you could until I was in my early 20s.. Seems my mum didn't want my teeth to rot!
            Asked in Cooking Measurements, Chocolate

            How much does 1 pound of chocolate cost?

            User Avatar
            Its about $1.50 to $3 (grocery store prices). It also depends greatly on the quality of the chocolate. If you're getting grocery store chocolate, it will be cheap (and low quality) where you might get higher grade chocolate and pay substantially more but get a much better product. Which one you should aim for depends on what you plan to make and who you will serve it to.
            Asked in Chocolate

            How much does 1 ton of cocoa beans cost?

            User Avatar
            Today its 3.439,38 us dollar. The price will change with the season it will be at its lowest between September and November when most of the producers selling
            Asked in Chocolate, Hot Chocolate

            Is hot chocolate good for you?

            User Avatar
            No, its not the best choice...but it is good for your soul. :)
            Asked in Switzerland, Chocolate

            What makes Swiss chocolates so good?

            User Avatar
            I just did an extended tour of the Swiss chocolate factory, Callier, in Broc (near Gruyere) and I was amazed at the ingredients, Selection of the base cocoa beans based on global locations are critical to the creation of great chocolate. Also, using key ingredients found in the area help make the chocolate different from all others.
            Asked in Chocolate, Candy

            What candy is never on time?

            User Avatar
            How about choco-late?
            Asked in Desserts, Snacks, and Treats, Chocolate, Candy, Candy Bars

            What is the most expensive candy bar?

            User Avatar
            The most expensive candybar is called wispa gold
            Asked in Chemistry, Temperature, Chocolate

            What is chocolates melting point?

            User Avatar
            85 degrees for milk chocolate 92 for dark chocolate
            Asked in Veganism, Chocolate, Chocolate Chips

            Where can you buy vegan chocolate chips?

            User Avatar
            Trader Joe's has vegan chocolate chips! As does Whole Foods and several online retailers. Check the packaging on chips at your local grocery store, often times a semi-sweet chocolate chip or baking chips are accidentally vegan.
            Asked in Chocolate, Candy Bars

            Did World's Finest Chocolate bar get smaller?

            User Avatar
            This is so funny...i am eating one right now...i remember selling these when i was in grammar 苹果彩票 and they definitely did get smaller..i just made the same comment minutes before reading this....
            Asked in Definitions, Drama and Acting, Chocolate

            Who is the narrator in trifles?

            User Avatar
            there is no narrator, its a play there is no narrator in a dramatic plays
            Asked in Baking, Ingredient Substitutions, Chocolate

            What is the conversion of powdered cocoa to unsweetened chocolate?

            User Avatar
            The exact conversion of commercial powdered cocoa to equal unsweetened chocolate is usually found on the cocoa container. For "Trader Joe's unsweetened Cocoa Powder," the conversion is: 3 Tablespoons cocoa powder plus 1 Tablespoon oil = 1 oz. unsweetened baking chocolate.

            苹果彩票 © 苹果彩票平台 Multiply Media, LLC. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply.